The aroma of Neiman Marcus Chicken Casserole wafts through the air, making your mouth water before you even take a bite. Picture golden, cheesy goodness topped with crunchy breadcrumbs, bubbling away in the oven—a dish that promises comfort and satisfaction like no other. lemon rosemary chicken thighs.
This casserole is more than just a meal; it’s a warm hug after a long day. Perfect for family gatherings or cozy nights in, it brings everyone together around the table, laughing and reminiscing about the good old days while savoring every cheesy bite.
[info_box title=”Why You’ll Love This Recipe”] Neiman Marcus Chicken Casserole offers an easy preparation that anyone can master. Its rich flavor profile combines savory chicken with creamy goodness and a crispy topping. Visually appealing, the melted cheese and golden crust make for a stunning presentation. Versatile enough to serve at family dinners or potlucks, this dish is guaranteed to impress. [/info_box]
I remember the first time I made this casserole; my friends devoured it so quickly that I barely got a second helping!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust based on your crowd size. baked chicken breast recipe.
Fresh Garlic: Choose firm cloves for maximum flavor; garlic breath is inevitable but totally worth it.
Cream of Chicken Soup: This adds creaminess and enhances the flavor; opt for low-sodium if you prefer less salt.
Sour Cream: Adds tanginess and richness; Greek yogurt can be a lighter alternative if desired.
Shredded Cheese (Cheddar): Use sharp cheddar for bold flavor; feel free to mix in mozzarella for extra gooeyness.
Breadcrumbs: Use plain or seasoned breadcrumbs for the topping; they create that irresistible crunchy texture when baked.
Onion: Diced onion adds sweetness and depth; sautéing them until translucent enhances their flavor even more.
Olive Oil: A drizzle helps sauté veggies; it also keeps everything from sticking to your pan.
Salt and Pepper: Essential seasonings—don’t skip these! They elevate all other flavors in the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even cooking as you prepare everything else.
Sauté the Aromatics: In a skillet over medium heat, add olive oil and sauté diced onions until they turn translucent and release their sweet aroma—about 5 minutes should do it.
Add the Chicken: Toss in cubed, cooked chicken into the skillet with onions. Stir well to combine all those lovely flavors. Cook for another 3-4 minutes just until heated through.
Create the Creamy Mixture: In a large bowl, mix cream of chicken soup with sour cream, minced garlic, salt, and pepper. This will be your creamy base that holds everything together. For more inspiration, check out this rosemary garlic white bean soup recipe.
Combine Everything Together: Fold in the sautéed chicken mixture into the creamy base gently. Ensure every piece of chicken gets coated nicely.
Layer It Up!: Transfer your mixture into a greased baking dish. Top generously with shredded cheese followed by breadcrumbs for that crispy finish.
Bake to Golden Perfection!: Place it in the preheated oven and bake for 30-35 minutes until bubbly and golden brown on top. The cheese should be melted beautifully!
Now that you’ve made this scrumptious Neiman Marcus Chicken Casserole, gather your loved ones around! As you serve this delightful dish, watch their faces light up—you’ll know you’ve created something special. crockpot chicken and rice Enjoy every cheesy bite!
[info_box title=”You Must Know”] This Neiman Marcus Chicken Casserole is a crowd-pleaser that’s creamy, cheesy, and surprisingly simple to make. The rich flavors meld together beautifully, making it a cozy dish perfect for gatherings or a comforting weeknight dinner. [/info_box]
Perfecting the Cooking Process
Start by cooking the chicken and vegetables first to enhance flavors. Then, layer everything with cheese and sauce before baking for a creamy texture.
Add Your Touch
Feel free to swap in different veggies or use rotisserie chicken for a quicker prep. Adding spices like paprika or cayenne can kick things up a notch.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best results.
[info_box title=”Chef’s Helpful Tips”] The creaminess of this casserole comes from using quality sour cream and cream of chicken soup. Pre-cook your chicken for maximum flavor infusion. Don’t skimp on the cheese; it’s the secret to ultimate decadence! [/info_box]
Sharing this dish with friends always brings back fond memories of potlucks filled with laughter and compliments on my cooking skills.
FAQ
Can I make Neiman Marcus Chicken Casserole ahead of time?
For more inspiration, check out this cozy rotisserie chicken soup recipe.
Yes, you can prepare it a day in advance and bake it just before serving.
What type of cheese works best in this casserole?
Sharp cheddar cheese adds great flavor and melts beautifully throughout the dish.
Can I use frozen chicken in this recipe?
Yes, but ensure it’s fully thawed and cooked before combining with other ingredients.
Neiman Marcus Chicken Casserole
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
Description
Neiman Marcus Chicken Casserole is a comforting, cheesy delight that brings family and friends together. This easy-to-make dish features tender chicken, creamy sauce, and a crunchy breadcrumb topping, making it perfect for potlucks or cozy weeknight dinners. With its rich flavors and warm aroma, every bite feels like a warm hug after a long day.
Ingredients
- 4 boneless, skinless chicken breasts (cubed)
- 2 cloves fresh garlic (minced)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 2 cups shredded sharp cheddar cheese
- 1 cup plain or seasoned breadcrumbs
- 1 medium onion (diced)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, add olive oil and sauté diced onions for about 5 minutes until translucent.
- Add cubed cooked chicken to the skillet with onions and stir for another 3-4 minutes.
- In a large bowl, mix cream of chicken soup, sour cream, minced garlic, salt, and pepper to create the creamy base.
- Combine the sautéed chicken mixture with the creamy base until evenly coated.
- Transfer to a greased baking dish, top with shredded cheese and breadcrumbs.
- Bake for 30-35 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 450
- Sugar: 2g
- Sodium: 870mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
