Description
Navajo Cornbread is a heartwarming blend of sweet and savory flavors, offering a comforting texture that pairs perfectly with soups and stews or stands alone as a delightful snack. This easy-to-make recipe results in a golden-brown cornbread with a fluffy interior, making it an instant hit at any family gathering. Get ready to create lasting memories over this delicious dish!
Ingredients
Scale
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp sugar
- 1 tsp salt
- 1 cup milk (whole or buttermilk)
- 2 large eggs
- 1/4 cup melted butter
Instructions
- Preheat your oven to 400°F (200°C) for even baking.
- In a large mixing bowl, whisk together the cornmeal, flour, baking powder, sugar, and salt until combined.
- In another bowl, mix the milk, melted butter, and eggs until smooth.
- Pour the wet ingredients into the dry mixture and gently fold until just combined; avoid overmixing.
- Grease a baking dish or cast-iron skillet and pour in the batter evenly.
- Bake for 20-25 minutes or until golden brown on top and a toothpick comes out clean.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side
- Method: Baking
- Cuisine: Native American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 310mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg