Description
Mushroom & Sage Ricotta Toast is a delightful culinary experience that transforms simple ingredients into an unforgettable dish. Perfect for brunch or a cozy dinner, this toast features creamy ricotta, sautéed button mushrooms, and aromatic sage atop crispy sourdough bread. Indulge in the harmonious flavors as they meld together, creating a satisfying meal that’s both visually appealing and delicious.
Ingredients
Scale
- 2 slices sourdough bread
- 1 cup fresh ricotta cheese
- 1 cup button mushrooms, sliced
- 6 fresh sage leaves
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Slice sourdough bread about one inch thick and set aside.
- In a skillet over medium heat, warm olive oil and add sliced mushrooms. Sauté until golden brown (5-7 minutes).
- Add sage leaves to the skillet and cook until fragrant (about 1 minute).
- Meanwhile, toast the sourdough slices until golden brown and crispy.
- Spread a generous layer of ricotta on each toasted slice.
- Top with the sautéed mushroom-sage mixture, season with salt and pepper, then serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Brunch
- Method: Sautéing and Toasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 toast
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg