Description
Elevate your gatherings with Mushroom & Brie Crostini, a simple yet sophisticated appetizer that combines the earthy richness of sautéed mushrooms with the creamy decadence of melted brie atop crisp baguette slices. This dish is perfect for sharing, sparking joy and conversation among friends and family. Easy to prepare and visually stunning, these crostinis are sure to impress at any occasion.
Ingredients
Scale
- 1 French baguette
- 8 oz ripe brie cheese
- 8 oz fresh button or cremini mushrooms, sliced
- 2 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 1 tbsp fresh thyme or parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Slice the baguette into half-inch rounds and arrange on a baking sheet lined with parchment paper.
- In a skillet over medium heat, add olive oil and minced garlic. Sauté until fragrant.
- Add sliced mushrooms and cook until golden brown and tender. Season with salt, pepper, and fresh herbs.
- Top each toasted baguette slice with a piece of brie cheese. Return to the oven for about 5 minutes or until cheese is melted.
- Spoon the mushroom mixture onto each crostini while warm. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 2 crostinis (60g)
- Calories: 220
- Sugar: 1g
- Sodium: 340mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg