Description
Mouthwatering Honey Garlic Salmon Bites are the perfect blend of sweet and savory flavors that will tantalize your taste buds. These crispy, golden salmon morsels are glazed with a sticky honey-garlic sauce, making them an irresistible appetizer or main dish for any occasion. Easy to prepare and bursting with flavor, they promise to impress your guests and elevate your dinner gatherings.
Ingredients
Scale
- 1 pound fresh salmon fillets (skin-on)
- 1/4 cup pure honey
- 4 cloves garlic (minced)
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon freshly cracked black pepper
- 1 tablespoon toasted sesame seeds (optional)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together honey, soy sauce, minced garlic, lemon juice, olive oil, and black pepper until well combined.
- Cut salmon fillets into bite-sized pieces about one inch thick.
- Toss salmon pieces in the marinade until evenly coated; let marinate for at least 15 minutes.
- Arrange marinated salmon on the baking sheet in a single layer and bake for 12-15 minutes or until cooked through.
- If using sesame seeds, sprinkle over the salmon bites during the last few minutes of baking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approx. 30g)
- Calories: 120
- Sugar: 7g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg