Description
Experience the bliss of Molten Pistachio Lava Cakes, where rich chocolate meets creamy pistachio in a delightful dessert that melts in your mouth. Perfectly baked with a gooey center, these cakes are ideal for impressing guests or enjoying on a cozy night in. With simple ingredients and easy preparation, you’ll create a sweet masterpiece that will leave everyone craving more.
Ingredients
Scale
- 1/2 cup dark chocolate (high-quality)
- 1/4 cup unsalted butter
- 2 large eggs
- 1/4 cup granulated sugar
- 2 tbsp all-purpose flour
- 1/4 cup unsalted pistachios (chopped)
- 1 tsp vanilla extract
- Pistachio ice cream (for serving, optional)
Instructions
- Preheat oven to 425°F (220°C). Grease four ramekins and dust with flour.
- In a microwave-safe bowl, melt dark chocolate and butter together until smooth.
- In another bowl, whisk eggs and sugar until frothy. Stir in vanilla extract.
- Combine melted chocolate mixture with egg mixture gently. Fold in flour and chopped pistachios.
- Divide batter among ramekins and bake for 12-14 minutes until edges are firm but centers remain soft.
- Cool slightly before serving. Invert onto plates and enjoy, optionally topped with pistachio ice cream.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake (100g)
- Calories: 350
- Sugar: 15g
- Sodium: 50mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 95mg