Description
Mini Sheet Pan Tostadas are a delightful twist on traditional tostadas, combining crispy mini corn tortillas with vibrant toppings for a flavor-packed meal. Perfect for game nights, casual dinners, or impressing guests, these customizable bites are visually stunning and easy to prepare. With layers of refried beans, cheese, fresh veggies, and zesty garnishes, each crunchy bite promises an explosion of taste that will have everyone coming back for more. Get ready to elevate your next gathering with this fun and delicious dish!
Ingredients
Scale
- 12 mini corn tortillas
- 1 can (15 oz) low-sodium refried beans
- 1 cup shredded sharp cheddar cheese
- 1 cup diced tomatoes
- 1 cup chopped lettuce
- 1/2 cup sliced jalapeños
- 1/2 cup sour cream or Greek yogurt
- 1/4 cup fresh cilantro leaves
- 2 lime wedges
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange mini corn tortillas on the baking sheet without overlapping.
- Spread refried beans evenly over each tortilla using the back of a spoon.
- Generously sprinkle shredded cheese on top of the beans.
- Add chopped tomatoes, jalapeños, and lettuce as additional toppings.
- Bake for 10-12 minutes until tortillas are crispy and cheese is bubbly.
- Serve hot with a dollop of sour cream or Greek yogurt, garnished with cilantro and lime wedges.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tostadas
- Calories: 230
- Sugar: 3g
- Sodium: 540mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 20mg