Description
Mini Open-Faced Sandwiches with Bologna, Tomato, Cucumber, and Mozzarella are the perfect quick bite for any occasion. These delightful sandwiches combine creamy mozzarella, crunchy cucumbers, juicy tomatoes, and savory bologna on a crusty bread base. Ideal for family dinners, picnics, or casual snacking, they are visually appealing and bursting with flavor. Easy to prepare and customize, these mini treats will surely impress your guests and satisfy your cravings!
Ingredients
Scale
- 4 slices bologna
- 1 medium tomato, sliced
- 1 small cucumber, thinly sliced
- 4 oz fresh mozzarella cheese, sliced
- 4 slices crusty bread (such as sourdough)
- Fresh herbs (basil or parsley) for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Slice bread into 2-inch pieces and arrange on a baking sheet.
- Layer each slice with bologna followed by mozzarella.
- Top with tomato and cucumber slices.
- Bake for 10-12 minutes until cheese is bubbly.
- Garnish with fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 210
- Sugar: 2g
- Sodium: 800mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg