Description
Indulge in the creamy, zesty delight of Million Dollar Deviled Eggs. These appetizers are a crowd-pleaser, making them perfect for any occasion—from potlucks to brunches. With a smooth filling and a hint of tang, they promise to elevate your gatherings and impress even the pickiest eaters. Ready in no time, these deviled eggs will leave your guests raving!
Ingredients
Scale
- 6 large eggs
- 1/3 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon white vinegar
- Salt and pepper to taste
- 1/2 teaspoon smoked paprika (plus more for garnish)
- Fresh herbs (optional, e.g., chives or dill)
Instructions
- Boil the Eggs: Place eggs in a saucepan, cover with cold water, and bring to a boil. Remove from heat and let sit covered for 12 minutes.
- Cool and Peel: Transfer eggs to an ice bath for 5 minutes, then gently peel each egg.
- Mash the Yolks: Halve the eggs lengthwise and scoop out yolks into a bowl. Mash until crumbly.
- Add Creaminess: Mix in mayonnaise, Dijon mustard, white vinegar, salt, and pepper until smooth.
- Pipe or Spoon: Fill egg whites with yolk mixture using a piping bag or spoon.
- Garnish: Sprinkle with paprika and fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 80
- Sugar: 0g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 186mg