The mere thought of Million Dollar Deviled Eggs makes my taste buds do a little happy dance. Imagine creamy yolks mixed with a touch of zing, nestled in perfectly boiled egg whites that look as if they were sculpted by culinary angels. spicy cream cheese dip These little bites of magic are not only a feast for the eyes but also for the palate, with flavors that can turn any mundane gathering into a gourmet affair.
I remember the first time I took these delightful deviled eggs to a potluck. Friends were raving, and I felt like a culinary rockstar. The best part? They’re perfect for celebrations, picnics, or even just when you want to indulge in something delicious while binge-watching your favorite series on the couch.
[info_box title=”Why You’ll Love This Recipe”] Million Dollar Deviled Eggs elevate any occasion with their creamy texture and zesty flavor. They are easy to prepare and will impress even the pickiest eaters. Their stunning presentation adds visual appeal to your table. Perfect for brunch, snacks, or parties; they fit any occasion beautifully. [/info_box]
I brought these deviled eggs to a family reunion last summer, and let me tell you, they disappeared faster than my cousin’s infamous potato salad.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Large Eggs: Choose fresh eggs for the best texture and flavor; organic is always a win.
Mayonnaise: Use full-fat mayonnaise for creaminess; you can substitute with Greek yogurt for a lighter option.
Dijon Mustard: Adds a tangy kick; feel free to adjust based on your taste preference.
White Vinegar: A splash brightens up the filling; apple cider vinegar works well too.
Salt and Pepper: Essential seasonings that enhance all flavors; don’t skimp on freshly cracked black pepper!
Paprika: Smoked paprika gives an extra layer of flavor while adding color; it’s worth it!
Fresh herbs (optional): Chives or dill bring freshness; chop finely for an aromatic touch.
The full ingredients list, including measurements, is provided in the recipe card directly below. bacon-wrapped Brussels sprouts.
Let’s Make it together
Boil the Eggs: Place eggs in a large saucepan and cover them with cold water by about an inch. Bring to a rolling boil over medium heat. Remove from heat and cover for 12 minutes.
Cool and Peel: Once cooked, transfer eggs to an ice bath for about 5 minutes. This helps cool them quickly and makes peeling easier. Gently tap each egg against a hard surface before peeling.
Mash the Yolks: Cut each egg in half lengthwise and scoop out the yolks into a mixing bowl. Mash them with a fork until crumbly; this ensures no lumps in your filling.
Add the Creaminess: Mix in mayonnaise, Dijon mustard, white vinegar, salt, and pepper into the mashed yolks until smooth and creamy. Taste along the way! Adjust seasoning if needed.
Pipe or Spoon**: Spoon or pipe the yolk mixture back into the egg white halves using a piping bag or simply with two spoons for rustic charm.
Garnish**: Sprinkle paprika on top for visual flair and sprinkle chopped fresh herbs if desired.
Serve immediately or chill in the fridge until ready to enjoy these delightful Million Dollar Deviled Eggs! cranberry meatballs recipe.
[info_box title=”You Must Know”] Million Dollar Deviled Eggs are not just delicious; they’re the life of any party. With their creamy texture and savory filling, these eggs stand out on any platter. Plus, they’re super easy to make, which leaves you more time for mingling and enjoying the festivities. [/info_box]
Perfecting the Cooking Process
Start by boiling the eggs for 10-12 minutes; cool them in an ice bath. While they chill, prepare your other ingredients so everything is ready for assembling.
Add Your Touch
Feel free to swap mayo with Greek yogurt for a lighter version or add bacon bits for crunch. bacon and egg breakfast casserole Experimenting can lead to delightful surprises that fit your taste!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. However, reheating isn’t recommended; these are best served cold!
[info_box title=”Chef’s Helpful Tips”] To ensure perfect deviled eggs, use older eggs as they peel easier. When mixing the filling, taste before adding extra seasoning to avoid overpowering flavors. For decoration, sprinkle paprika or fresh herbs right before serving to keep them vibrant and fresh! [/info_box]
Sometimes I think my friends love my Million Dollar Deviled Eggs more than me! Their compliments after parties always warm my heart and motivate me to make them again. For more inspiration, check out this Creamy Deviled Eggs recipe recipe.
FAQ
What makes Million Dollar Deviled Eggs special?
They have a unique blend of flavors that elevates traditional deviled eggs into something extraordinary.
Can I make Million Dollar Deviled Eggs ahead of time?
Absolutely! Prepare them a day before and store them in the fridge until serving.
What can I serve with Million Dollar Deviled Eggs?
They pair well with drinks, salads, or as part of a charcuterie board for a festive touch.
Million Dollar Deviled Eggs
- Total Time: 22 minutes
- Yield: Serves 6 (12 halves) 1x
Description
Indulge in the creamy, zesty delight of Million Dollar Deviled Eggs. These appetizers are a crowd-pleaser, making them perfect for any occasion—from potlucks to brunches. With a smooth filling and a hint of tang, they promise to elevate your gatherings and impress even the pickiest eaters. Ready in no time, these deviled eggs will leave your guests raving!
Ingredients
- 6 large eggs
- 1/3 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon white vinegar
- Salt and pepper to taste
- 1/2 teaspoon smoked paprika (plus more for garnish)
- Fresh herbs (optional, e.g., chives or dill)
Instructions
- Boil the Eggs: Place eggs in a saucepan, cover with cold water, and bring to a boil. Remove from heat and let sit covered for 12 minutes.
- Cool and Peel: Transfer eggs to an ice bath for 5 minutes, then gently peel each egg.
- Mash the Yolks: Halve the eggs lengthwise and scoop out yolks into a bowl. Mash until crumbly.
- Add Creaminess: Mix in mayonnaise, Dijon mustard, white vinegar, salt, and pepper until smooth.
- Pipe or Spoon: Fill egg whites with yolk mixture using a piping bag or spoon.
- Garnish: Sprinkle with paprika and fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 80
- Sugar: 0g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 186mg
