Irresistible Mexican Street Corn Soup Recipe You’ll Love

Name: Mexican Street Corn Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 4 cups fresh corn kernels (about 6 ears); 1 medium yellow onion, diced; 3 cloves garlic, minced; 4 cups low-sodium vegetable broth; 1 cup heavy cream or coconut milk; Juice of 2 limes; 1/2 cup fresh cilantro, chopped; 2 tsp chili powder; 1 tsp ground cumin; 1/2 cup crumbled queso fresco or feta cheese

Published: November 15, 2025

by Yumi Lee

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There’s nothing quite like the aroma of sweet corn simmering in a pot, mingling with spices that dance in the air. Mexican Street Corn Soup brings all those delightful flavors together, creating a warm hug for your taste buds. spicy jalapeno popper soup It’s rich, creamy, and topped with zesty lime and cheese—perfect for cozy evenings or when you need a little comfort food. lentil and carrot soup. For more inspiration, check out this a comforting white bean soup recipe.

Imagine gathering around the table with friends, laughter filling the air as bowls of this delicious soup are served up. Each spoonful transports you to bustling street corners in Mexico, where vendors dish out this vibrant treat. It’s the perfect way to celebrate life’s little moments or warm your soul on a chilly day.

[info_box title=”Why You’ll Love This Recipe”] This comforting Mexican Street Corn Soup is easy to prepare, making it perfect for busy weeknights. Its rich flavor profile combines sweetness and spice for an unforgettable experience. The vibrant colors and toppings create an eye-catching presentation that impresses guests. Enjoy it as a starter or main dish; it’s incredibly versatile! [/info_box]

I remember the first time I made this soup; my friends couldn’t stop raving about how delicious it was. It quickly became our go-to dish for gatherings!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Corn: Use sweet corn on the cob for the best flavor; frozen corn works too if you’re short on time.
Onion: A medium onion adds depth; yellow onions provide a sweet base for the soup.
Garlic: Fresh garlic cloves are a must; they’ll infuse your soup with aromatic goodness.
Vegetable Broth: Use low-sodium broth to control saltiness while still achieving rich flavor.
Cream or Coconut Milk: Adds creaminess; choose heavy cream for richness or coconut milk for dairy-free options.
Lime Juice: Freshly squeezed provides a necessary zing that brightens every bite.
Cilantro: Fresh cilantro adds a burst of freshness; feel free to adjust according to your taste preferences!
Chili Powder & Cumin: These spices give the soup its signature warmth and depth of flavor.
Queso Fresco or Feta Cheese: Crumbled on top, these cheeses add creaminess and tang to finish off your soup beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sautéing Aromatics: Heat a splash of oil in a large pot over medium heat. Add diced onion and cook until translucent, about 5 minutes while stirring occasionally.

Add Garlic and Spices: Toss in minced garlic along with chili powder and cumin. Cook for another minute until fragrant; this will make your kitchen smell divine.

Incorporate Corn and Broth: Stir in fresh corn kernels followed by vegetable broth. Bring everything to a boil before reducing heat to let it simmer for 15 minutes.

Add Creamy Goodness: Pour in cream or coconut milk, stirring well. Simmer for an additional 5 minutes until heated through and flavors meld beautifully.

Squeeze Lime Juice & Blend (Optional): Remove from heat and stir in fresh lime juice. For an ultra-smooth texture, blend half of the soup using an immersion blender.

Serve & Garnish Delightfully!: Ladle into bowls and top generously with crumbled queso fresco, chopped cilantro, and extra lime wedges if desired. Enjoy every creamy spoonful!

That’s all there is to it! You’ve created a bowl of pure joy with this Mexican Street Corn Soup that will have everyone asking for seconds! For more inspiration, check out this a cozy pumpkin soup recipe.

[info_box title=”You Must Know”] This delightful Mexican Street Corn Soup brings the flavors of summer to your kitchen. Easy to prepare, it offers a creamy texture with a spicy kick, making it a perfect comfort food for any time of the year. Enjoy its aroma wafting through your home! [/info_box]

Perfecting the Cooking Process

Start by roasting corn and peppers for that smoky flavor. Then, sauté onions and garlic until fragrant before adding broth and spices. Simmer everything together for incredible richness.

Add Your Touch

Feel free to substitute fresh corn with frozen or canned if you’re short on time. You can also add avocado or lime juice for an extra burst of freshness.

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of broth if it thickens too much.

[info_box title=”Chef’s Helpful Tips”] For an unforgettable experience, try garnishing with cotija cheese and cilantro. Adjust spice levels by adding jalapeños for heat or using mild peppers for a sweeter taste. Always taste as you go to ensure balanced flavors. [/info_box]

I’ll never forget the first time I made this soup for my family; their smiles were priceless, and I was dubbed the “Soup Wizard” that night! chicken wild rice soup.

FAQ

What is Mexican Street Corn Soup?

Mexican Street Corn Soup is a creamy soup inspired by elote, featuring corn, spices, and cream. creamy corn chowder.

Can I make this soup vegan?

Absolutely! Substitute cream with coconut milk and use vegetable broth instead.

How can I thicken my soup?

For a thicker consistency, blend some of the soup before serving or add more corn.