Description
Mexican Restaurant Style White Queso Dip is the ultimate comfort food, delivering a creamy, cheesy delight that’s perfect for gatherings or cozy nights in. This easy-to-make dip features a rich blend of White American cheese, heavy cream, and zesty spices. In under 30 minutes, you can whip up a mouthwatering appetizer that pairs perfectly with tortilla chips or veggies. Get ready to impress your guests with this irresistible dip that’s sure to steal the spotlight!
Ingredients
Scale
- 8 oz White American Cheese, cubed
- 1 cup Heavy Cream
- 1 (4 oz) can Diced Green Chiles
- 2 tbsp Jalapeños, diced (fresh or pickled)
- 1 tsp Garlic Powder
- Salt to taste
- Cilantro (optional for garnish)
Instructions
- Gather all ingredients and measure them out for easy cooking.
- In a medium saucepan over low heat, combine cubed White American cheese and heavy cream. Stir gently until melted and smooth.
- Add diced green chiles and jalapeños; stir until well combined and heated through.
- Season with garlic powder and salt to taste.
- Serve warm in a bowl, garnished with cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 45mg