Description
Indulge in the delightful fusion of flavors with these Matcha Mochi Cookies featuring sweet white chocolate chips. With a soft, chewy texture and a vibrant green hue, these cookies are not only visually appealing but also a delicious treat that will impress your friends and family. Perfect for any occasion, they bring the unique taste of matcha to your dessert table, making every bite an unforgettable experience.
Ingredients
Scale
- 1 cup glutinous rice flour
- 2 tbsp matcha powder (high-quality)
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup coconut milk (full-fat)
- 1/2 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together glutinous rice flour, matcha powder, sugar, baking powder, and salt until well combined.
- Add coconut milk and mix until you achieve a smooth dough.
- Gently fold in white chocolate chips until evenly distributed.
- Using a tablespoon or cookie scoop, drop dough onto the prepared baking sheet, spacing them about two inches apart.
- Bake for 15-18 minutes or until edges turn golden brown. Allow cookies to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 0mg