Description
Indulge in the heavenly flavors of Matcha Cream Filled Donuts! These fluffy, golden delights are infused with vibrant matcha powder and filled with a rich, creamy center. Perfect for brunch or a cozy evening snack, they offer a unique twist on traditional donuts that will impress your guests and satisfy your sweet tooth. Easy to make and visually stunning, these donuts are sure to become your new favorite dessert!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 2 tbsp matcha powder
- 3/4 cup whole milk
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1/2 cup powdered sugar
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and matcha powder.
- In another bowl, mix milk, eggs, and vanilla until blended; gradually incorporate into dry ingredients.
- Knead the dough on a floured surface for about two minutes; roll out to half an inch thick and cut into donut shapes.
- Heat oil in a deep pot over medium heat; fry donuts for 2-3 minutes on each side until golden brown. Let cool on paper towels.
- Whip heavy cream with powdered sugar until soft peaks form; fill cooled donuts with the cream.
- Dust with powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 donut (70g)
- Calories: 250
- Sugar: 15g
- Sodium: 45mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg