Description
Matcha Coconut Brownie Bars are a delightful fusion of earthy matcha and sweet coconut, creating an indulgent treat that’s perfect for any occasion. These fudgy bars offer a subtle caffeine boost, making them ideal for afternoon snacking or dessert. Easy to make and visually stunning with their vibrant green hue, they’re sure to impress your friends and family. Enjoy the rich flavors and chewy texture in every bite!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 2 tbsp matcha powder
- 1/2 cup sweetened shredded coconut
- 1/2 cup semi-sweet chocolate chips
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a saucepan, melt butter over low heat. Stir in granulated and brown sugars until combined.
- Remove from heat; let cool slightly, then whisk in eggs and vanilla.
- In a bowl, sift together flour, cocoa powder, matcha powder, and salt.
- Fold dry ingredients into wet ingredients until just combined. Avoid overmixing.
- Gently fold in shredded coconut and chocolate chips.
- Pour batter into prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Allow to cool before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 brownie bar (36g)
- Calories: 150
- Sugar: 14g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg