Description
Indulge in the enchanting flavors of Marry Me Chicken Pasta, where al dente pasta embraces succulent chicken breasts enveloped in a creamy, dreamy sauce. This dish is more than a meal; it’s an experience that brings loved ones together. Perfect for date nights or family gatherings, its rich flavors and stunning presentation will leave everyone swooning. Quick to prepare and customizable, this recipe is sure to impress!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz fettuccine or penne pasta
- 2 cups fresh spinach
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 4 cloves garlic, minced
- 2 tsp dried Italian herbs (oregano and basil)
- 1 cup low-sodium chicken broth
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Prep your ingredients by chopping garlic and spinach.
- In a large skillet, heat olive oil over medium heat. Season chicken with salt and pepper, then sear until golden brown on both sides.
- Add minced garlic to the skillet and sauté until fragrant (about 30 seconds).
- Pour in heavy cream and chicken broth, stirring to combine.
- Add Parmesan cheese while stirring continuously until melted; then incorporate fresh spinach until wilted.
- Toss cooked pasta into the skillet, mixing until all noodles are coated in the creamy sauce. Adjust seasoning as needed.
- Serve immediately for maximum enjoyment.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 670
- Sugar: 3g
- Sodium: 680mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 150mg