Description
Maple-Glazed Sausage Blinis are an irresistible fusion of sweet and savory flavors, perfect for brunch or festive gatherings. These light and fluffy blinis, topped with succulent sausages and drizzled with rich maple syrup, create a memorable bite that will delight your taste buds. Easy to prepare, they bring warmth and joy to any table setting, making them a must-try recipe for impressing guests!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup whole milk (or almond/oat milk)
- 2 large eggs (room temperature)
- 6 oz sausages (pork, chicken, or plant-based)
- 1/4 cup pure maple syrup
- 2 tbsp butter (for cooking)
Instructions
- In a mixing bowl, whisk together flour, baking powder, and salt.
- In another bowl, combine milk and eggs; whisk until smooth.
- Gradually pour the wet ingredients into the dry mix; stir gently until just combined.
- Cook sausages in a skillet over medium heat until browned and cooked through.
- In the same skillet, melt butter and pour spoonfuls of batter onto the pan. Cook until bubbles form on top; flip and cook until golden brown.
- Drizzle warm maple syrup over each sausage before serving on top of the blinis.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Brunch
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 blinis with sausage (150g)
- Calories: 320
- Sugar: 9g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 90mg