Description
Maple Donut Bars are a delightful treat that perfectly blend sweetness and nostalgia. With a soft, fluffy texture and a luscious maple glaze, these bars are ideal for breakfast or as an afternoon snack. Easy to make, they fill your kitchen with an irresistible aroma that brings everyone together. Whether enjoyed warm or at room temperature, each bite promises to transport you back to cherished moments spent with loved ones.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup granulated sugar
- 1/2 cup whole milk
- 2 large eggs
- 1/3 cup pure maple syrup
- 1/4 cup melted butter
- 1 cup powdered sugar (for glaze)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix eggs, melted butter, milk, maple syrup, and vanilla until smooth.
- Gently fold the wet mixture into the dry ingredients until just combined.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes until golden brown; a toothpick should come out clean.
- For the glaze, mix powdered sugar with maple syrup until smooth. Drizzle over slightly cooled bars.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 190
- Sugar: 12g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg