Description
Mac and Cheese Meatloaf Casserole is the ultimate comfort food fusion, combining creamy macaroni and cheese with hearty meatloaf for a dish that’s both satisfying and delicious. This bubbling casserole features layers of cheesy goodness and savory meat, topped with a golden crust that will have your family coming back for seconds. Perfect for family gatherings or cozy dinners, it’s a crowd-pleaser that brings warmth to any table.
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup seasoned breadcrumbs
- 2 large eggs
- 1 cup whole milk
- 1/2 cup ketchup (or BBQ sauce)
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Boil salted water; add elbow macaroni and cook until al dente. Drain and set aside.
- In a bowl, mix ground beef, eggs, breadcrumbs, onion powder, garlic powder, salt, and pepper until combined.
- In another bowl, blend cheddar cheese with milk until creamy.
- Layer half the meat mixture in the baking dish, followed by half the macaroni and cheese sauce. Repeat layers.
- Spread ketchup or BBQ sauce on top and bake uncovered for 45-50 minutes or until bubbly and golden brown.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 200g)
- Calories: 410
- Sugar: 6g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg