Description
Louisiana Voodoo Fries are a flavor-packed treat that will transport you to the vibrant streets of New Orleans. Crispy fries are topped with a zesty blend of spices, melted cheddar cheese, and a drizzle of sour cream, making them perfect for parties or cozy nights in. With each bite, expect a delightful crunch paired with bold flavors that are sure to impress your friends and family.
Ingredients
Scale
- 1 bag (32 oz) frozen French fries
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp cayenne pepper (adjust for spice preference)
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- 2 tbsp chopped green onions
Instructions
- Preheat the oven according to the frozen fries package instructions.
- Spread the frozen fries on a baking sheet in a single layer. Drizzle with olive oil and sprinkle with garlic powder, smoked paprika, and cayenne pepper. Toss to coat evenly.
- Bake according to package directions (about 20–25 minutes), stirring halfway through for even cooking.
- Once golden brown and crispy, remove from the oven and immediately sprinkle shredded cheddar cheese on top. Return to oven for about 5 minutes until cheese is melted.
- Drizzle sour cream over the cheesy fries and finish with chopped green onions.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg