Description
LongHorn Steakhouse Parmesan Chicken is a delightful dish featuring tender chicken breasts coated in a crispy, cheesy crust. This easy-to-make recipe transforms an ordinary weeknight dinner into a satisfying culinary experience that will impress your family and friends. With rich flavors and a gorgeous golden-brown finish, this dish is perfect for any occasion, from cozy family meals to elegant dinner parties.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup freshly grated Parmesan cheese
- 1 cup plain or Italian-seasoned breadcrumbs
- 2 tsp garlic powder
- 2 tsp Italian seasoning
- 3 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Pound each chicken breast between plastic wrap until about 1 inch thick.
- In a shallow bowl, mix breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Dip each breast in olive oil, then coat with the breadcrumb mixture.
- Arrange on a greased baking sheet lined with parchment paper without overlapping.
- Bake for 25-30 minutes or until golden brown and internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 0g
- Sodium: 580mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 100mg