LongHorn Steakhouse Parmesan Chicken is like a warm hug on a plate. Imagine sinking your teeth into tender chicken, perfectly coated with a crispy, cheesy crust that practically sings with flavor. The aroma wafts through the air, teasing your senses and making your taste buds tingle with anticipation. It’s the kind of dish that can turn an ordinary weeknight into a gourmet experience, all while you wear your favorite sweatpants. For more inspiration, check out this simple lemon caper sauce recipe.
This dish is not just about satisfying hunger; it’s about creating memories. I remember the first time I made LongHorn Steakhouse Parmesan Chicken for my family. My kids’ eyes widened in delight as they took their first bites, and even my picky-eater husband couldn’t resist going back for seconds—yes, it was a glorious night filled with laughter and crumbs! Whether you’re hosting a dinner party or enjoying a cozy meal at home, this dish will surely impress. Honey Roasted Butternut Squash Chicken.
[info_box title=”Why You’ll Love This Recipe”] LongHorn Steakhouse Parmesan Chicken is incredibly easy to prepare, making weeknight dinners stress-free. The flavor bursts from every bite, thanks to the rich parmesan crust. Its golden-brown exterior looks stunning on any plate, sure to impress guests or family alike. You can easily modify ingredients based on dietary preferences or what you have in your pantry.[/info_box]
I’ll never forget the time my neighbor knocked on my door during dinner prep and left with my last piece of this chicken—needless to say, I had some explaining to do!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Parmesan Cheese: Opt for freshly grated parmesan for intense flavor; pre-grated versions just won’t cut it. Dill Pickle Grilled Cheese.
Breadcrumbs: Use plain or Italian-seasoned breadcrumbs for an extra layer of flavor and crunch.
Garlic Powder: A must-have! It enhances the savory profile of your chicken without overwhelming it. For more inspiration, check out this rosemary garlic white bean soup recipe.
Italian Seasoning: This blend adds depth and aromatic notes that complement the chicken beautifully.
Olive Oil: Use high-quality olive oil to drizzle over the chicken before baking; it helps create a crispy crust.
Salt and Pepper: Simple seasoning is vital to enhance all those rich flavors in this dish. Lemon Pepper Glazed Cauliflower.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven: Preheat your oven to 375°F (190°C) while you gather your ingredients. This ensures even cooking and a golden finish.
Prepare the chicken: Place each chicken breast between two sheets of plastic wrap and pound them gently until they’re about 1 inch thick. This step guarantees juicy meat that cooks evenly.
Mix the coating: In a shallow bowl, combine breadcrumbs, grated parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Give it a good mix; think of it as prepping a mini party for your chicken.
Coat each breast: Dip each piece of chicken into olive oil first before pressing it into the breadcrumb mixture. Make sure each side is generously coated—this will be its armor against dryness.
Arrange in baking dish: Place the coated chicken breasts on a greased baking sheet lined with parchment paper. Ensure they aren’t touching; we want them to get nice and crispy!
Bake to perfection: Bake in preheated oven for about 25-30 minutes until golden brown and cooked through. You’ll know they’re done when they reach an internal temperature of 165°F (74°C).
Serve hot: Let them rest for five minutes before slicing—this helps keep all those delicious juices inside. Creamy Gochujang Pasta Serve alongside roasted veggies or pasta for an unforgettable meal.
Now that you’re equipped with this delightful recipe for LongHorn Steakhouse Parmesan Chicken, get ready to enjoy an explosion of flavors that will leave everyone at your table singing praises (and maybe asking for takeout!). Enjoy cooking!
[info_box title=”You Must Know”] This LongHorn Steakhouse Parmesan Chicken recipe is a crowd-pleaser. The crispy coating and cheesy goodness make it irresistible. Use fresh ingredients for the best flavor, and don’t shy away from experimenting with spices to create your version of this delicious dish. [/info_box]
Perfecting the Cooking Process
Start by marinating the chicken for at least 30 minutes. Then, bread it and bake until golden brown while preparing a side dish.
Add Your Touch
Feel free to swap out the Parmesan for other cheeses like mozzarella or add herbs like thyme for extra flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven to maintain crispiness.
[info_box title=”Chef’s Helpful Tips”] Always let your chicken rest after cooking; it helps keep it juicy. Use two forks when shredding; it’s faster than using your hands. Don’t skip the marinating step; it makes a world of difference in flavor! [/info_box]
Sharing this recipe reminds me of that one dinner party where everyone raved about my cooking, especially this dish. It felt amazing!
FAQ
How long should I marinate the chicken?
Marinate the chicken for at least 30 minutes for optimal flavor absorption.
Can I use chicken breasts instead of thighs?
Yes, chicken breasts work well but may need less cooking time.
What sides pair best with this dish?
Serve with mashed potatoes or steamed vegetables for a complete meal.
LongHorn Steakhouse Parmesan Chicken
- Total Time: 45 minutes
- Yield: Serves 4
Description
LongHorn Steakhouse Parmesan Chicken is a delightful dish featuring tender chicken breasts coated in a crispy, cheesy crust. This easy-to-make recipe transforms an ordinary weeknight dinner into a satisfying culinary experience that will impress your family and friends. With rich flavors and a gorgeous golden-brown finish, this dish is perfect for any occasion, from cozy family meals to elegant dinner parties.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup freshly grated Parmesan cheese
- 1 cup plain or Italian-seasoned breadcrumbs
- 2 tsp garlic powder
- 2 tsp Italian seasoning
- 3 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Pound each chicken breast between plastic wrap until about 1 inch thick.
- In a shallow bowl, mix breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Dip each breast in olive oil, then coat with the breadcrumb mixture.
- Arrange on a greased baking sheet lined with parchment paper without overlapping.
- Bake for 25-30 minutes or until golden brown and internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 0g
- Sodium: 580mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 100mg
