Description
Longhorn Copycat Parmesan Crusted Chicken is a delightful dish that combines tender, juicy chicken breasts with a crispy, cheesy crust. Infused with aromatic herbs and freshly grated Parmesan, this recipe transforms simple ingredients into a crowd-pleaser perfect for family dinners or gatherings. With minimal prep time and maximum flavor, you’ll have everyone asking for seconds!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 tsp garlic powder
- 2 tsp dried Italian herbs
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- Pat the chicken breasts dry with paper towels and season generously with salt and pepper.
- In a medium bowl, mix together panko breadcrumbs, Parmesan cheese, garlic powder, and Italian herbs.
- Dip each chicken breast in olive oil, ensuring it's coated well, then dredge in the breadcrumb mixture until fully covered.
- Place the coated chicken in the prepared baking dish and bake for 25-30 minutes until golden brown and cooked through (internal temperature should reach 165°F).
- Allow to rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 0g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 44g
- Cholesterol: 120mg