There’s something absolutely magical about the aroma of chicken baking in the oven, especially when that chicken is coated in a crispy, cheesy crust. Picture this: your kitchen filled with the rich scent of Parmesan and herbs, luring everyone in like a siren’s song. Cheesy Mashed Potato Puffs That’s exactly what you’ll experience with this Longhorn Copycat Parmesan Crusted Chicken, a dish that’s not just food but an experience that will dance on your taste buds. Cheesy Sausage Egg Sliders Cheesy Potato Egg Scramble.
Now, picture yourself serving this flavor-packed delight to your family or friends, their eyes widening in astonishment as they take their first bite. Trust me; it’s a scene straight out of a food lover’s fairy tale. Whether it’s a cozy family dinner or a weekend gathering with friends, this dish promises to steal the spotlight and leave everyone clamoring for more.
[info_box title=”Why You’ll Love This Recipe”] This Longhorn Copycat Parmesan Crusted Chicken is incredibly easy to prepare, making it perfect for weeknight dinners. The flavor profile combines savory cheese with aromatic herbs for a mouthwatering experience. The golden-brown crust creates an eye-catching presentation that impresses guests. Enjoy it as a delightful main course or slice it up for salads and sandwiches, showcasing its versatility.[/info_box]
Every time I whip up this dish, my family erupts into applause; they treat me like I’m some sort of culinary wizard.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well here; adjust based on how many hungry mouths you’re feeding.
Parmesan Cheese: Freshly grated Parmesan adds unbeatable flavor; avoid pre-grated cheese for the best results.
Panko Breadcrumbs: These give an extra crunch; they’re lighter than traditional breadcrumbs and enhance texture beautifully.
Garlic Powder: This ingredient packs a punch without the hassle of chopping fresh garlic; use it generously!
Dried Italian Herbs: A blend of oregano and basil brings out Italian flair in every bite; choose your favorites or use premixed.
Olive Oil: Drizzle over the top before baking to create that delightful golden crust; extra virgin is best for flavor.
Salt and Pepper: Season generously to bring out all the flavors; don’t be shy!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 400°F (200°C). While it’s heating up, grab your favorite baking dish and give it a light spray with nonstick cooking spray.
Prepare the Chicken Breasts: Pat the chicken breasts dry with paper towels to ensure they bake up nice and crispy. Season them generously with salt and pepper for that foundational flavor.
Mix Your Coating: In a medium bowl, combine panko breadcrumbs, grated Parmesan cheese, garlic powder, and dried Italian herbs. Stir until everything is evenly mixed—this is where the magic begins!
Coat the Chicken: Dip each seasoned chicken breast into olive oil to ensure maximum adherence for your coating mix. Then coat each piece thoroughly in the breadcrumb mixture until fully covered.
Bake Until Golden Brown: Place the coated chicken breasts in your prepared baking dish and bake for about 25-30 minutes or until golden brown and cooked through. You’ll know they’re done when they reach an internal temperature of 165°F (74°C).
Savor Every Bite!: Once out of the oven, let these beauties rest for five minutes before slicing into them. Prepare for oohs and ahhs as everyone digs in—the crispy exterior paired with juicy chicken will have them coming back for seconds (or thirds!).
This Longhorn Copycat Parmesan Crusted Chicken recipe is not only straightforward but also packed with comforting flavors that will feel like a warm hug on a plate. Garlic Parmesan Chicken recipe Enjoy every scrumptious morsel!
[info_box title=”You Must Know”] Mastering the Longhorn Copycat Parmesan Crusted Chicken brings restaurant flavor to your home. The crispy, cheesy topping and juicy chicken create a delightful contrast that will impress family and friends. The aroma while baking is irresistible, making it perfect for cozy dinners. [/info_box]
Perfecting the Cooking Process
Start by preheating your oven to 400°F while you prepare the chicken. Sear it in a hot pan for a few minutes on each side before transferring it to the oven for even cooking.
Add Your Touch
Feel free to swap out Parmesan for pecorino or add herbs like rosemary for extra flavor. You can even toss in some sun-dried tomatoes or spinach for a colorful twist.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through to maintain crispiness.
[info_box title=”Chef’s Helpful Tips”] Ensure your chicken is patted dry before seasoning to achieve a crispy crust. Always use freshly grated cheese rather than pre-shredded for better melting. Let the chicken rest after cooking to keep it juicy and flavorful. [/info_box]
Sharing Longhorn Copycat Parmesan Crusted Chicken with friends led to a memorable evening filled with laughs and compliments! Everyone kept asking for seconds, which made my heart (and stomach) very happy. For more inspiration, check out this Roasted Red Pepper Chicken recipe.
FAQ
Can I use other types of cheese?
Yes, mozzarella or cheddar can be delicious alternatives in this recipe.
Is there a gluten-free option available?
Absolutely! Use gluten-free breadcrumbs or ground almonds instead of regular breadcrumbs.
How can I make this dish spicier?
Add crushed red pepper flakes to the seasoning mix for extra heat and flavor.
Longhorn Copycat Parmesan Crusted Chicken
- Total Time: 40 minutes
- Yield: Serves 4
Description
Longhorn Copycat Parmesan Crusted Chicken is a delightful dish that combines tender, juicy chicken breasts with a crispy, cheesy crust. Infused with aromatic herbs and freshly grated Parmesan, this recipe transforms simple ingredients into a crowd-pleaser perfect for family dinners or gatherings. With minimal prep time and maximum flavor, you’ll have everyone asking for seconds!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 tsp garlic powder
- 2 tsp dried Italian herbs
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- Pat the chicken breasts dry with paper towels and season generously with salt and pepper.
- In a medium bowl, mix together panko breadcrumbs, Parmesan cheese, garlic powder, and Italian herbs.
- Dip each chicken breast in olive oil, ensuring it's coated well, then dredge in the breadcrumb mixture until fully covered.
- Place the coated chicken in the prepared baking dish and bake for 25-30 minutes until golden brown and cooked through (internal temperature should reach 165°F).
- Allow to rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 0g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 44g
- Cholesterol: 120mg
