The aroma of a freshly baked London Fog Cake wafts through the air, making your mouth water in anticipation. With its light, fluffy texture and delicate hints of Earl Grey tea and vanilla, this dessert is like a cozy hug on a chilly afternoon. Peach Cobbler Cake Variation For more inspiration, check out this Irresistible Cannoli Cheesecake Bars recipe.
Imagine slicing into a cake that tastes just like your favorite warm beverage, complete with a drizzle of lavender-infused frosting that dances on your taste buds. Perfect for tea parties, birthdays, or just because it’s Tuesday, this cake is sure to impress and delight anyone lucky enough to take a bite.
[info_box title=”Why You’ll Love This Recipe”] This delightful London Fog Cake combines ease of preparation with incredible flavor and visual appeal. Its elegant design makes it an eye-catching centerpiece for any occasion. Plus, it’s versatile enough to enjoy year-round or customize with seasonal fruits. [/info_box]
Sharing this cake at my last tea party had everyone raving about how unique and delicious it was!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-purpose Flour: Use high-quality flour to ensure the perfect rise and texture in your cake.
Earl Grey Tea: Choose loose-leaf tea for the best flavor; steep it well for an aromatic punch.
Sugar: Granulated sugar sweetens the cake beautifully; feel free to use coconut sugar for a healthier twist.
Baking Powder: Fresh baking powder helps the cake rise; check the expiration date for optimal results.
Butter: Use unsalted butter for better control over the cake’s saltiness and richer flavor.
Eggs: Ensure they are at room temperature for better emulsification in your batter.
Vanilla Extract: Pure vanilla extract enhances the overall flavor profile; avoid imitation ones if possible.
Salt: A pinch of salt balances sweetness and enhances other flavors in the cake.
Lavender Extract (optional): A touch adds an elegant floral note that pairs beautifully with Earl Grey.
The full ingredients list, including measurements, is provided in the recipe card directly below. Savory Crostini for Pairing.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease two 9-inch round cake pans lightly with non-stick spray or butter.
Next, in a small bowl, steep 2 tablespoons of loose Earl Grey tea in 1 cup of boiling water for about 5 minutes. chocolatey summer treats Strain out the leaves and set aside to cool. This step infuses your cake with that delightful tea flavor.
Mix Dry Ingredients: In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and a pinch of salt. This ensures even distribution of leavening agents throughout the batter.
Cream Butter and Sugar: In another bowl, cream together 1 cup of softened unsalted butter and 1 cup of granulated sugar until light and fluffy. This should take about 4-5 minutes—don’t skimp on this step; it adds airiness!
Add Eggs and Vanilla: Mix in three large eggs one at a time, followed by 1 teaspoon of pure vanilla extract. Make sure each egg is fully incorporated before adding the next—this keeps everything smooth.
Combine Mixtures: Gradually mix the dry ingredients into the butter-sugar mixture while alternating with your cooled Earl Grey tea. Start and end with dry ingredients for best results. Stir gently until combined but avoid overmixing to keep that light texture.
Bake Your Cakes!: Divide the batter evenly between prepared pans and bake in your preheated oven for about 25-30 minutes or until golden brown. You’ll know they are done when a toothpick inserted into the center comes out clean. For more inspiration, check out this No Bake Maple Bourbon Cheesecake recipe.
Once baked, allow cakes to cool in their pans for about 10 minutes before transferring them onto wire racks. Let them cool completely before frosting—your patience will be rewarded!
Now you’re ready to enjoy every slice of this charming London Fog Cake! Italian Cream Cake.
[info_box title=”You Must Know”] London Fog Cake is a delightful twist on classic flavors, perfect for tea time. The aroma of Earl Grey combined with vanilla will transport you to a cozy café. This cake is moist, fluffy, and sure to impress your guests at any gathering. [/info_box]
Perfecting the Cooking Process
Start by brewing strong Earl Grey tea and letting it cool while you combine dry ingredients. This ensures the flavors meld beautifully.
Add Your Touch
Feel free to swap out the Earl Grey for another flavored tea or add lemon zest for a fresh twist.
Storing & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. Reheat slices briefly in the microwave for a warm treat.
[info_box title=”Chef’s Helpful Tips”] Always use fresh ingredients to enhance flavor; stale baking powder can ruin your cake’s rise. Incorporate your tea leaves directly into the batter for an extra kick of flavor. A light dusting of powdered sugar adds a decorative touch without overpowering the cake’s taste. [/info_box]
Baking this London Fog Cake brings back memories of my grandmother’s kitchen, where sweet aromas danced through the air as we shared stories over tea.
FAQ
What is London Fog Cake?
London Fog Cake is a moist vanilla cake infused with Earl Grey tea flavors.
Can I make this cake ahead of time?
Yes, this cake can be baked a day in advance and stored properly.
How do I enhance the flavor of my London Fog Cake?
Adding lemon zest or using high-quality vanilla extract can elevate the taste significantly.
London Fog Cake
- Total Time: 45 minutes
- Yield: About 12 servings 1x
Description
London Fog Cake is a delightful and sophisticated dessert that captures the cozy essence of your favorite tea. With its light and fluffy texture infused with aromatic Earl Grey tea and vanilla, this cake is topped with a luscious lavender-infused frosting that adds a unique floral touch. Perfect for any celebration or just a special treat, this delicious cake will transport you to a charming café with every bite.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter (softened)
- 3 large eggs (room temperature)
- 1 cup brewed Earl Grey tea (cooled)
- 1 tsp baking powder
- 1 tsp pure vanilla extract
- Pinch of salt
- Optional: Lavender extract for frosting
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- Brew 2 tablespoons of loose Earl Grey tea in boiling water, strain, and let cool.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream the softened butter and sugar until light and fluffy.
- Add eggs one at a time followed by vanilla extract, mixing well.
- Gradually alternate adding dry ingredients and cooled tea to the creamed mixture until just combined.
- Divide batter between pans and bake for 25-30 minutes or until golden brown. Cool on wire racks before frosting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
