Description
Lobster Ravioli is a luxurious dish that combines tender pasta with a rich, buttery filling of fresh lobster meat, ricotta cheese, and aromatic herbs. Perfect for special occasions or a cozy dinner at home, this dish is sure to impress your guests with its delightful flavors and elegant presentation. Serve it with a light garlic butter sauce for an unforgettable culinary experience.
Ingredients
Scale
- 1 cup lobster meat, cooked and chopped
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp minced garlic
- 2 tbsp fresh herbs (basil or chives), finely chopped
- 24 wonton wrappers
- 2 tbsp unsalted butter
- 1 tbsp lemon juice
- Salt to taste
Instructions
- In a bowl, mix lobster meat, ricotta cheese, Parmesan cheese, garlic, and herbs until well combined.
- Lay out wonton wrappers on a clean surface and lightly brush edges with water.
- Place about one tablespoon of the filling in each wrapper's center. Fold and seal tightly.
- Boil salted water in a large pot and cook ravioli for 3-5 minutes until they float.
- In a pan, melt butter over medium heat; add lemon juice. Toss cooked ravioli in the sauce before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 2 ravioli (80g)
- Calories: 250
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg