Description
These Loaded Bacon and Egg Hash Brown Muffins are the ultimate brunch treat! Crispy hash browns combine with savory bacon, creamy eggs, and melted cheddar for a deliciously satisfying bite. Perfect for lazy Sundays or any gathering, these muffins are easy to make and can be customized with your favorite ingredients. Enjoy them fresh from the oven or save some for later—either way, they’re sure to impress!
Ingredients
Scale
- 3 cups frozen shredded hash browns (thawed)
- 6 slices thick-cut bacon (cooked and chopped)
- 4 large eggs (beaten)
- 1 cup shredded sharp cheddar cheese
- 1/4 cup chopped green onions
- Salt and pepper to taste
- Non-stick cooking spray
Instructions
- Preheat your oven to 400°F (200°C) and spray a muffin tin with non-stick cooking spray.
- Cook the bacon in a skillet over medium heat until crispy. Let cool, then chop into pieces.
- In a bowl, mix thawed hash browns, beaten eggs, salt, and pepper until well combined.
- Fold in shredded cheddar cheese and chopped bacon until evenly distributed.
- Scoop the mixture into the prepared muffin tin, pressing down slightly.
- Bake for 25-30 minutes or until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 223
- Sugar: 1g
- Sodium: 360mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 88mg