Description
Lemon Sugar Donuts are a delightful treat that brings together the perfect balance of sweetness and citrus zest. These fluffy, baked donuts are easy to make, filling your home with their warm, inviting aroma. Ideal for breakfast or as a sweet snack, they evoke nostalgic memories while satisfying your cravings. With just the right amount of lemon flavor and a sugary finish, these donuts will quickly become a family favorite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup whole milk
- 1 large egg (room temperature)
- 1/4 cup melted butter
- 2 tbsp lemon zest
- 2 tbsp lemon juice
- Powdered sugar for rolling
Instructions
- Preheat oven to 375°F (190°C) and grease a donut pan.
- In a bowl, whisk together flour, granulated sugar, baking powder, and salt.
- In another bowl, mix milk, melted butter, egg, lemon zest, and lemon juice until smooth.
- Gently fold the wet ingredients into the dry mixture.
- Pipe batter into donut cavities about three-quarters full.
- Bake for 10-12 minutes until golden brown; cool slightly on a wire rack before rolling in powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 160
- Sugar: 8g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg