In a world where donuts reign supreme, imagine biting into a Lemon Sugar Donut that perfectly balances sweetness and zest. The moment you pull one from the oven, the warm aroma fills your kitchen like a cozy hug on a chilly day. Each fluffy bite is not just delightful, but also brings a burst of citrusy goodness that makes your taste buds dance with joy. For more inspiration, check out this zesty strawberry salsa recipe.
Picture this scene: it’s a Sunday morning, sunshine streaming through the window, and you suddenly crave something sweet. You remember those Lemon Sugar Donuts from your childhood that your mom made when life felt a little too serious. Cheesy Garlic Monkey Bread You can almost hear the laughter and chatter around the breakfast table as everyone fights for the last donut. Let’s recreate those moments with these delectable treats!
[info_box title=”Why You’ll Love This Recipe”] These Lemon Sugar Donuts are incredibly easy to prepare, making them perfect for any occasion. Their bright flavor profile will have everyone asking for seconds. Visually appealing with their golden hue, they look as good as they taste. Versatile enough to enjoy at breakfast or as an afternoon snack, these donuts can brighten any day. [/info_box]
My friends couldn’t get enough of these donuts during our weekend brunch; I think they actually considered hiding some for themselves!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: This is your go-to base; using high-quality flour ensures a light and fluffy texture.
Sugar: Granulated sugar adds sweetness, but feel free to experiment with brown sugar for extra depth.
Baking Powder: This leavening agent helps the donuts rise beautifully without being too dense.
Salt: A pinch of salt enhances all the flavors in your lemon sugar donuts. For more inspiration, check out this lemon caper sauce recipe recipe.
Milk: Use whole milk for moisture; it makes the donuts richer and creamier. Cranberry Cream Cheese Bites.
Eggs: Eggs bind everything together while adding richness; room temperature eggs work best.
Lemon Zest and Juice: Freshly squeezed juice and zest give these donuts their signature zing!
Butter: Melted butter adds richness; don’t skimp on this ingredient!
Powdered Sugar: For rolling after baking, it adds sweetness and an irresistible finishing touch.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Preheat your oven to 375°F (190°C) and grease a donut pan well so your treats don’t stick later.
Mix Dry Ingredients: In a large bowl, whisk together flour, granulated sugar, baking powder, and salt until well combined—this helps ensure even distribution of flavors.
Combine Wet Ingredients: In another bowl, mix milk, melted butter, eggs, lemon juice, and zest until smooth—this fragrant mixture will awaken your senses before baking even starts. Custard Tarts for Dessert.
Combine Wet & Dry Mixtures: Slowly fold the wet ingredients into the dry mixture using a spatula—be gentle here; overmixing will lead to tough donuts instead of fluffy ones.
Pipe Into Pan: Transfer the batter into a piping bag or zip-top bag with one corner snipped off. Pipe into each donut cavity about ¾ full—don’t worry if it gets messy; that’s part of the fun!
Bake & Cool : Bake in preheated oven for about 10-12 minutes until golden brown. Allow them to cool slightly before transferring them onto a wire rack—resist eating them right away (if you can)!
Enjoy every moment while making these delightful Lemon Sugar Donuts! They promise to be a hit whether enjoyed alone or shared with loved ones. Tomato Basil Salmon Pasta.
[info_box title=”You Must Know”] The secret to perfect Lemon Sugar Donuts is balancing sweetness and tartness. Fresh lemon zest elevates flavor, while a light dusting of sugar adds a delightful crunch. These donuts are great for breakfast or a sweet treat anytime, bringing sunshine to your day! [/info_box]
Perfecting the Cooking Process
Start by mixing dry ingredients then whisk wet ingredients separately. Combine them gently for fluffy donuts that rise beautifully.
Add Your Touch
Consider adding poppy seeds for an extra crunch or swapping vanilla extract with almond for a flavor twist.
Storing & Reheating
Store leftover Lemon Sugar Donuts in an airtight container at room temperature. Reheat in the microwave for just 5-10 seconds to enjoy warm.
[info_box title=”Chef’s Helpful Tips”] For fluffy donuts, avoid overmixing the batter; it can lead to dense results. Use fresh lemons for zest and juice to enhance flavor. Allow donuts to cool slightly before rolling in sugar for an even coating. [/info_box]
Creating these Lemon Sugar Donuts reminds me of my cousin’s birthday party, where everyone couldn’t stop raving about their zesty goodness. It was pure joy watching them disappear!
FAQ
What can I substitute for all-purpose flour?
You can use almond flour or gluten-free flour blends as alternatives.
How do I make the donuts more tangy?
Add more lemon juice and zest to intensify the citrus flavor in the batter.
Can I bake these instead of frying?
Absolutely! Bake at 350°F for about 12-15 minutes until golden brown.
Lemon Sugar Donuts
- Total Time: 27 minutes
- Yield: Makes approximately 6 donuts 1x
Description
Lemon Sugar Donuts are a delightful treat that brings together the perfect balance of sweetness and citrus zest. These fluffy, baked donuts are easy to make, filling your home with their warm, inviting aroma. Ideal for breakfast or as a sweet snack, they evoke nostalgic memories while satisfying your cravings. With just the right amount of lemon flavor and a sugary finish, these donuts will quickly become a family favorite.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup whole milk
- 1 large egg (room temperature)
- 1/4 cup melted butter
- 2 tbsp lemon zest
- 2 tbsp lemon juice
- Powdered sugar for rolling
Instructions
- Preheat oven to 375°F (190°C) and grease a donut pan.
- In a bowl, whisk together flour, granulated sugar, baking powder, and salt.
- In another bowl, mix milk, melted butter, egg, lemon zest, and lemon juice until smooth.
- Gently fold the wet ingredients into the dry mixture.
- Pipe batter into donut cavities about three-quarters full.
- Bake for 10-12 minutes until golden brown; cool slightly on a wire rack before rolling in powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 160
- Sugar: 8g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
