Description
Lemon blueberry sourdough muffins are a delightful fusion of tart lemon and sweet blueberries, creating a soft and tender treat perfect for any occasion. With their vibrant colors and mouthwatering aroma, these muffins transform breakfast or snack time into a delightful experience. Easy to prepare and irresistibly fluffy, they are sure to become a favorite in your baking repertoire.
Ingredients
Scale
- 1 cup sourdough starter (active)
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ½ cup unsalted butter (melted)
- 2 tbsp lemon juice
- Zest of 1 lemon
- 1 cup fresh blueberries
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, salt, baking powder, and baking soda.
- In another bowl, combine the melted butter, sourdough starter, lemon juice, and lemon zest until smooth.
- Gently fold the wet mixture into the dry ingredients until just combined; do not overmix.
- Carefully fold in the blueberries.
- Divide the batter among the muffin cups and bake for 18-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 198
- Sugar: 10g
- Sodium: 164mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 21mg