Description
Lemon blueberry bread is a delightful combination of zesty citrus and juicy berries, perfect for any occasion. This moist and flavorful loaf captures the essence of sunny days, making it an ideal choice for brunch or a sweet afternoon snack. Easy to make, this recipe will have your kitchen filled with a heavenly aroma that invites everyone to gather around the table. Enjoy it fresh or toasted with a pat of butter—each slice is a warm embrace that brightens your day.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 2 large eggs (room temperature)
- 1/4 cup lemon juice (freshly squeezed)
- Zest of 2 lemons
- 1 cup fresh blueberries
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, baking powder, and salt.
- Cream the softened butter and sugar until light and fluffy (about 3-5 minutes).
- Beat in eggs one at a time, then add lemon juice, zest, and vanilla.
- Gradually mix dry ingredients into wet ingredients until just combined.
- Gently fold in blueberries to avoid breaking them.
- Pour batter into the loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg