The aroma of lemon blueberry bread wafts through the air, wrapping you in a warm embrace. With each slice, the bright citrus melds with juicy blueberries, creating a dance of flavors that makes your taste buds sing. fudgy banana brownies.
This delicious loaf is perfect for lazy Sunday brunches or as a delightful afternoon snack. It reminds me of sunny days spent in the kitchen with my grandma, who always said baking is like giving hugs to your loved ones.
[info_box title=”Why You’ll Love This Recipe”] The lemon blueberry bread is easy to whip up, even on busy mornings. Its balance of tart and sweet flavors will have everyone asking for seconds. The vibrant colors make it a showstopper at any gathering. Perfectly versatile, enjoy it fresh or toasted with butter. [/info_box]
Baking this lemon blueberry bread has brought smiles to my family’s faces during countless gatherings. savory taco breadsticks.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: A must-have for structure; sift before measuring for best results.
Granulated Sugar: Sweetness is key; adjust based on your preference for sweetness.
Baking Powder: This leavening agent ensures that your bread rises beautifully.
Salt: Just a pinch enhances all the flavors; don’t skip it!
Unsalted Butter: Use room temperature butter for easy creaming and rich flavor. quick and easy pasta.
Eggs: Two large eggs provide moisture and binding; they should be at room temperature.
Fresh Lemons: Use both juice and zest for maximum citrusy goodness; choose firm lemons for juiciness.
Blueberries: Fresh or frozen works, but fresh gives a burst of flavor and color.
Vanilla Extract: A splash adds depth; use pure vanilla extract if possible.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat the Oven and Prepare Your Pan: Start by preheating your oven to 350°F (175°C). Grease a loaf pan with butter or line it with parchment paper for easy removal.
Mix Dry Ingredients Together: In a mixing bowl, whisk together flour, baking powder, and salt until well combined. This helps distribute the leavening agents evenly.
Cream Butter and Sugar: In another bowl, cream softened butter and sugar together until light and fluffy. You’ll know it’s ready when it looks pale and airy—about 3-5 minutes.
Add Eggs and Flavorings: Beat in the eggs one at a time, followed by lemon juice and lemon zest. The mixture should look smooth and creamy while filling your kitchen with delightful citrus notes.
Combine Wet and Dry Mixtures: Gradually add the dry ingredient mixture to the wet ingredients. Mix just until combined; overmixing can lead to dense bread—nobody wants that!
Fold in Blueberries Carefully: Gently fold in the blueberries using a spatula to prevent them from breaking apart. This step ensures you get delightful bursts of fruit in every slice.
Bake to Golden Perfection: Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until golden brown and a toothpick inserted comes out clean. Enjoy the sweet aroma filling your home!
Once cool, slice thick pieces of this lemon blueberry bread, slather on some butter (if you’re feeling indulgent), and savor every bite! blueberry cinnamon rolls.
[info_box title=”You Must Know”] This lemon blueberry bread is not just a treat; it’s an experience. The zesty aroma fills the kitchen, making everyone wonder what’s baking. Perfect for breakfast or a snack, it pairs beautifully with tea. Plus, it’s an excellent way to impress guests with minimal effort! [/info_box]
Perfecting the Cooking Process
Start by preparing your ingredients: zest the lemons, wash blueberries, and mix dry ingredients first. This ensures even distribution of flavors and simplifies the process.
Add Your Touch
Feel free to swap out blueberries for raspberries or add nuts for extra crunch. You can also drizzle a lemon glaze on top for added sweetness!
Storing & Reheating
Store your lemon blueberry bread in an airtight container at room temperature for up to three days. For longer storage, freeze slices and reheat them in a toaster. For more inspiration, check out this lemon caper sauce recipe recipe.
[info_box title=”Chef’s Helpful Tips”] Use fresh blueberries for the best flavor and texture; frozen will work but may be mushy. Don’t overmix your batter; this keeps the bread light and fluffy. Let it cool completely before slicing to avoid squishing those delightful blueberries! [/info_box]
Baking this lemon blueberry bread always brings back memories of my grandmother’s kitchen. She taught me that a little zest could brighten any day and that baking is about love as much as it is about ingredients.
FAQ
Can I use frozen blueberries in lemon blueberry bread?
Yes, but fresh blueberries yield better texture and flavor in your bread.
How do I know when the bread is done baking?
Insert a toothpick into the center; if it comes out clean, it’s ready!
Can I make this recipe gluten-free?
Absolutely! Swap regular flour with a gluten-free blend for delicious results.
Lemon Blueberry Bread
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
Description
Lemon blueberry bread is a delightful combination of zesty citrus and juicy berries, perfect for any occasion. This moist and flavorful loaf captures the essence of sunny days, making it an ideal choice for brunch or a sweet afternoon snack. Easy to make, this recipe will have your kitchen filled with a heavenly aroma that invites everyone to gather around the table. Enjoy it fresh or toasted with a pat of butter—each slice is a warm embrace that brightens your day.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 2 large eggs (room temperature)
- 1/4 cup lemon juice (freshly squeezed)
- Zest of 2 lemons
- 1 cup fresh blueberries
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, baking powder, and salt.
- Cream the softened butter and sugar until light and fluffy (about 3-5 minutes).
- Beat in eggs one at a time, then add lemon juice, zest, and vanilla.
- Gradually mix dry ingredients into wet ingredients until just combined.
- Gently fold in blueberries to avoid breaking them.
- Pour batter into the loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
