Description
Korean Bulgogi Beef is a delectable dish that marries sweet and savory flavors with tender, marinated beef, creating an unforgettable culinary experience. Perfect for any occasion, this quick and easy recipe is sure to impress your guests or satisfy your cravings. Serve it wrapped in lettuce or over rice for a delightful meal that brings the taste of Korean cuisine right to your table.
Ingredients
Scale
- 1 pound beef flank steak
- 1/4 cup low-sodium soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 3 green onions, chopped
- 1 tablespoon toasted sesame seeds
- 1/2 grated pear or apple (optional)
Instructions
- Slice the flank steak thinly against the grain.
- In a bowl, combine soy sauce, brown sugar, sesame oil, garlic, ginger, and optional pear/apple.
- Add sliced beef to marinade; coat well and refrigerate for at least 30 minutes (or overnight).
- Heat a large skillet over medium-high heat. Sauté marinated beef in batches for about 3-4 minutes until browned.
- For added color and texture, toss in bell peppers or onions if desired.
- Serve hot, garnished with sesame seeds and green onions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Korean
Nutrition
- Serving Size: Approximately 3 oz (85g)
- Calories: 220
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg