Description
Korean BBQ Steak Rice Bowls are a delightful fusion of savory marinated steak, fluffy rice, and fresh vegetables. This dish combines vibrant flavors and textures, topped with a sprinkle of sesame seeds for added crunch. Perfect for weeknight dinners or gatherings, these bowls are sure to impress.
Ingredients
Scale
- 1 lb ribeye or flank steak
- 2 cups cooked jasmine or sticky rice
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tsp ginger paste
- 2 tbsp sesame oil
- 1 cup assorted vegetables (carrots, cucumbers, bell peppers)
- 3 green onions, sliced
- 2 tbsp toasted sesame seeds
Instructions
- Marinate the steak: In a bowl, mix soy sauce, garlic, ginger paste, and sesame oil. Add steak and let it marinate for at least 30 minutes.
- Prepare the rice: Cook rice according to package instructions until fluffy.
- Sauté the veggies: Heat a pan over medium heat, add sliced carrots and bell peppers, and cook for about 3-4 minutes until slightly softened.
- Grill the steak: Preheat grill over high heat. Grill marinated steak for about 4-5 minutes per side for medium-rare.
- Assemble bowls: Start with rice in each bowl, top with sliced steak and sautéed veggies. Garnish with green onions and sprinkle sesame seeds.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 3g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg