Description
Keto Bacon, Egg, and Cheese Sliders are the perfect morning treat that combines fluffy eggs, crispy bacon, and gooey cheddar in a buttery, low-carb bun. Quick to prepare, these sliders are ideal for busy mornings or brunch gatherings. Each bite delivers a delightful flavor explosion, making them a must-try for anyone following a keto lifestyle. Enjoy them fresh off the skillet or prepared in advance for an effortless breakfast option!
Ingredients
Scale
- 4 large eggs
- 6 slices thick-cut bacon
- 1 cup shredded sharp cheddar cheese
- 4 keto-friendly slider buns
- 2 tablespoons butter
Instructions
- Cook bacon in a skillet over medium heat until crispy. Remove and set aside.
- In the same skillet, whisk eggs with salt and pepper until fluffy, using the bacon grease for added flavor.
- Sprinkle cheese over eggs when slightly runny; stir gently to melt.
- Assemble sliders: place bacon on the bottom half of each bun, add cheesy scrambled eggs, and cover with the top half.
- Melt butter in the skillet and toast sliders seam-side down until golden brown (about 2-3 minutes each side).
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Keto
Nutrition
- Serving Size: 1 slider
- Calories: 380
- Sugar: 1g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 220mg