When it comes to breakfast, nothing quite beats the joy of sinking your teeth into a warm, cheesy Keto Bacon, Egg and Cheese Slider. Picture this: fluffy eggs, crispy bacon, and gooey cheese all nestled in a soft, buttery slider bun that practically melts in your mouth. flavorful breakfast option It’s like a morning hug for your taste buds!
These sliders are not just about flavor; they’re also a game-changer for those busy mornings when you need something delicious and satisfying but don’t have hours to spare. I still remember the first time I made these little beauties for brunch with friends. The kitchen smelled like heaven, and as soon as I served them up, my friends devoured them quicker than I could say “Keto!”
[info_box title=”Why You’ll Love This Recipe”] These Keto Bacon, Egg and Cheese Sliders are incredibly easy to prepare, making breakfast a breeze. The flavor explosion will wake up your taste buds with every bite. Visually appealing with their golden-brown tops, they make an enticing addition to any brunch table. Perfect for meal prep or entertaining guests! [/info_box]
I’ll never forget how my friends raved about these sliders at my last brunch gathering. They were gone before I could grab a second one!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Eggs: Fresh eggs are key; they provide the rich flavor essential for this breakfast delight. For more inspiration, check out this Vegetarian Egg Foo Young recipe.
Bacon: Choose thick-cut bacon for maximum crispiness and flavor in your sliders.
Cheddar Cheese: Sharp cheddar melts beautifully and adds a wonderful zing to each slider.
Slider Buns: Look for low-carb or keto-friendly buns to keep the dish aligned with keto principles. low carb ground beef recipe. For more inspiration, check out this Keto Greek Meatballs Recipe recipe.
Butter: A little butter goes a long way; it enhances the overall richness of the sliders.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Cook the Bacon: Begin by frying bacon in a skillet over medium heat until it’s crispy and golden brown. The smell of sizzling bacon will be irresistible.
Prepare the Eggs: In a bowl, whisk together eggs with salt and pepper until fluffy. Pour them into the same skillet after removing the bacon, allowing that delightful bacon grease to enhance their flavor.
Add the Cheese: Once the eggs start setting around the edges but are still slightly runny in the middle, sprinkle shredded cheddar cheese over them. Let it melt beautifully while you stir gently.
Assemble the Sliders: Cut each slider bun in half horizontally. On the bottom half of each bun, layer crispy bacon followed by cheesy scrambled eggs. cheesy zucchini steaks Top with the other half of the bun.
Finish with Butter: Melt some butter in a clean skillet over medium heat. Place assembled sliders seam-side down and toast until golden brown, about 2-3 minutes per side.
Enjoy these delightful Keto Bacon, Egg and Cheese Sliders warm and fresh off the skillet!
[info_box title=”You Must Know”] The keto bacon, egg, and cheese sliders are not just delicious; they are a breakfast game-changer. Perfect for meal prep, these sliders are packed with protein and low in carbs, making them a fantastic choice for busy mornings. Plus, your kitchen will smell heavenly while they bake! [/info_box]
Perfecting the Cooking Process
Start by cooking the bacon until crispy, then whisk the eggs while it cools. Bake your slider buns until golden and assemble everything for a melt-in-your-mouth experience. lasagna bake for family meals.
Add Your Touch
Feel free to swap out cheeses or add veggies like spinach or bell peppers for extra flavor. Customize it further with your favorite spices to make each bite unique.
Storing & Reheating
Store sliders in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F for about 10 minutes to keep them fresh and tasty.
[info_box title=”Chef’s Helpful Tips”] For perfectly cooked bacon, start with a cold pan and cook over medium heat. This allows the fat to render slowly, resulting in crispy strips. When whisking eggs, add a splash of heavy cream for fluffiness. Lastly, allow sliders to cool slightly before serving; they hold together better! [/info_box]
Making these sliders reminds me of lazy Sunday mornings with friends indulging in brunch feasts that always lead to uncontrollable laughter and second helpings.
FAQ
Can I use turkey bacon instead of pork bacon for keto bacon, egg, and cheese sliders?
Absolutely! Turkey bacon is a great low-fat alternative that still provides flavor.
How can I make these sliders spicy?
Add jalapeños or hot sauce into the egg mixture for a delightful kick.
What can I substitute if I don’t have almond flour?
Coconut flour works too; just remember to adjust the quantity since it’s more absorbent.
Keto Bacon, Egg, and Cheese Sliders
- Total Time: 25 minutes
- Yield: Serves 4 (1 slider each) 1x
Description
Keto Bacon, Egg, and Cheese Sliders are the perfect morning treat that combines fluffy eggs, crispy bacon, and gooey cheddar in a buttery, low-carb bun. Quick to prepare, these sliders are ideal for busy mornings or brunch gatherings. Each bite delivers a delightful flavor explosion, making them a must-try for anyone following a keto lifestyle. Enjoy them fresh off the skillet or prepared in advance for an effortless breakfast option!
Ingredients
- 4 large eggs
- 6 slices thick-cut bacon
- 1 cup shredded sharp cheddar cheese
- 4 keto-friendly slider buns
- 2 tablespoons butter
Instructions
- Cook bacon in a skillet over medium heat until crispy. Remove and set aside.
- In the same skillet, whisk eggs with salt and pepper until fluffy, using the bacon grease for added flavor.
- Sprinkle cheese over eggs when slightly runny; stir gently to melt.
- Assemble sliders: place bacon on the bottom half of each bun, add cheesy scrambled eggs, and cover with the top half.
- Melt butter in the skillet and toast sliders seam-side down until golden brown (about 2-3 minutes each side).
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Keto
Nutrition
- Serving Size: 1 slider
- Calories: 380
- Sugar: 1g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 220mg
