Description
Juicy Steak with Creamy Garlic Sauce is a show-stopping dish that promises a flavor explosion with every bite. Perfectly seared steak served with a rich, velvety garlic sauce makes it ideal for any occasion—whether it’s an intimate family dinner or a gathering with friends. This recipe is easy to follow, ensuring you can impress your guests without the stress. Let the aroma fill your kitchen as you create this culinary masterpiece!
Ingredients
Scale
- 1 lb ribeye or sirloin steak
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 2 tbsp butter
- Salt & pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Season the steak generously with salt and pepper. Heat a skillet over medium-high heat and add oil until shimmering. Sear the steak for 4-5 minutes on each side until browned and cooked to your liking.
- Remove the steak from the pan and let it rest for 5-10 minutes.
- In the same skillet, reduce heat slightly and melt butter. Add minced garlic and sauté until fragrant (about 30 seconds).
- Pour in heavy cream, scraping up any browned bits from the pan. Stir in salt, pepper, and fresh herbs as the sauce thickens (about 3-4 minutes).
- Slice the rested steak against the grain into pieces and drizzle with creamy garlic sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 steak portion (170g)
- Calories: 650
- Sugar: 2g
- Sodium: 600mg
- Fat: 48g
- Saturated Fat: 25g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 53g
- Cholesterol: 120mg