Description
Joe’s Sun-Dried Tomato Focaccia Sandwich is a flavorful, easy-to-make delight that combines the rich tang of sun-dried tomatoes with fresh basil and creamy goat cheese, all nestled between soft focaccia. Perfect for picnics, brunches, or impressing guests with minimal effort, this sandwich is sure to become a favorite. With every bite, you’ll experience a burst of flavors that will leave you craving more.
Ingredients
Scale
- 1 large focaccia bread (about 12 oz)
- 1 cup sun-dried tomatoes in oil, drained and chopped
- 1 cup fresh basil leaves
- 4 oz goat cheese, softened
- 2 tbsp high-quality olive oil
Instructions
- Preheat your grill or skillet over medium heat.
- Slice the focaccia in half horizontally to create two 'sandwich walls.'
- In a bowl, mix chopped sun-dried tomatoes with olive oil until well combined.
- Spread goat cheese on the bottom half of the focaccia.
- Layer with the sun-dried tomato mixture and fresh basil leaves.
- Top with the other half of the focaccia and gently press down.
- Toast each side for about 3-4 minutes until golden brown and crispy.
- Slice into portions and serve warm.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Sandwich
- Method: Grilling/Toasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 530
- Sugar: 8g
- Sodium: 680mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 25mg