Description
Indulge in the heavenly delight of Jam Donut Focaccia—a fluffy, sweet bread filled with your favorite jam. Perfect for brunch or as a delightful snack, this easy-to-make recipe transforms simple ingredients into a show-stopping treat that will impress family and friends alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet (2 1/4 tsp) instant yeast
- 1/2 tsp fine sea salt
- 2 tbsp sugar
- 3/4 cup whole milk (warm)
- 2 tbsp unsalted butter (melted)
- 1 cup of your favorite jam (raspberry, strawberry, or fig)
- Powdered sugar for dusting
Instructions
- In a large mixing bowl, combine flour, instant yeast, salt, and sugar; stir well.
- Add warm milk and melted butter; mix until a sticky dough forms.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- Place in an oiled bowl, cover with plastic wrap, and let rise in a warm spot for about 1 hour or until doubled in size.
- Punch down the dough and press it into a greased baking pan; create indentations with your fingers.
- Fill each indentation with dollops of jam and allow to rise again for 30 minutes while preheating the oven to 375°F (190°C).
- Bake for 20-25 minutes until golden brown; cool slightly before dusting with powdered sugar and serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (80g)
- Calories: 220
- Sugar: 10g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg