Imagine sinking your teeth into a warm, fluffy Jam Donut Focaccia. The sweet aroma wafts through the kitchen, and just as you think you might burst with anticipation, you take that first bite. sweet treat pairing The delicate balance of soft bread and luscious jam sends your taste buds soaring. This delightful treat is perfect for lazy Sunday mornings or unexpected tea parties.
Picture this: It’s a rainy afternoon, and you decide to whip up something comforting. You grab your apron, channeling your inner baker, and soon enough, the kitchen transforms into a haven of warmth and sweetness. gingerbread cookies With every knead of the dough and swirl of jam, you’ll create memories alongside this irresistible Jam Donut Focaccia.
[info_box title=”Why You’ll Love This Recipe”] This Jam Donut Focaccia is incredibly easy to prepare, making it perfect for bakers of all skill levels. Each bite bursts with rich flavors that dance on your palate. Its gorgeous presentation will impress guests at any gathering or brunch event. Plus, it’s versatile enough to pair with coffee or tea for a delightful treat. [/info_box]
I once made this delicious Jam Donut Focaccia for a family gathering, and it disappeared faster than I could say “focaccia.” For more inspiration, check out this Caramel Apple Puff Pastry recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: Choose high-quality flour for the best texture in your focaccia.
Instant Yeast: Instant yeast works faster and doesn’t require proofing; it’s a game-changer.
Salt: Use fine sea salt to enhance the flavors without overpowering the sweetness.
Sugar: A touch of sugar feeds the yeast and adds sweetness to the dough. classic sugar cookies.
Milk: Whole milk gives a rich flavor; feel free to substitute non-dairy alternatives if preferred.
Butter: Melted butter adds richness; use unsalted for more control over flavor.
Your Favorite Jam: Go wild! Raspberry, strawberry, or even fig jam works wonders here. For more inspiration, check out this Zesty Strawberry Salsa recipe.
Powdered Sugar: For dusting on top; it makes everything look fancy!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Dough: In a large mixing bowl, combine flour, instant yeast, sugar, and salt. Stir until blended well. The smell of fresh ingredients will already get you excited!
Add Wet Ingredients: Pour in warm milk and melted butter into the dry mixture. Mix until it forms a sticky dough that clings together beautifully—don’t worry if it’s slightly messy!
Knead the Dough: Transfer dough onto a floured surface. Knead for about 8-10 minutes until it’s smooth and elastic—think of this as an arm workout with delicious rewards!
First Rise Time!: Place the dough in an oiled bowl covered with plastic wrap. Allow it to rise in a warm place until doubled in size—about 1 hour should do the trick.
Dough Shaping Fun!: Punch down the risen dough gently (take out some frustrations here!) then press it into a greased baking pan. Create little indentations with your fingers—the perfect spots for jam later!
Add Jam Goodness!: Spoon dollops of jam into each indentation you made earlier—this is where magic happens! Let the dough rise again for about 30 minutes while you preheat your oven.
Bake Your Masterpiece!: Preheat oven to 375°F (190°C). Bake focaccia for 20-25 minutes until golden brown and filling your home with heavenly aromas—try not to eat it all right away!
Once cooled slightly, sprinkle powdered sugar on top for that extra flair before slicing and serving.
Enjoy every fluff-filled bite of your homemade Jam Donut Focaccia! Whether it’s breakfast or dessert—or maybe both—you’ll find joy in every mouthful! strawberry dessert bars.
[info_box title=”You Must Know”] The Jam Donut Focaccia is not just a treat; it’s a delightful fusion of textures and flavors. With its fluffy, airy bread and gooey jam center, every bite is a sweet surprise waiting to happen. This recipe is perfect for brunch or as an indulgent snack. [/info_box]
Perfecting the Cooking Process
To achieve the best results, knead the dough until smooth, let it rise properly, then bake until golden brown. Timing is key to ensure that the focaccia develops its signature soft texture.
Add Your Touch
Feel free to swap out the jam for different fillings like chocolate hazelnut spread or fresh fruit. You can also sprinkle some sea salt on top for an extra flavor burst.
Storing & Reheating
Store leftover focaccia in an airtight container at room temperature for up to three days. To reheat, pop it in a warm oven for a few minutes to regain its softness.
[info_box title=”Chef’s Helpful Tips”] Always allow your dough to rise in a warm place; it helps achieve that fluffy texture. Don’t rush the baking time—golden brown means delicious! Experiment with various jams to find your favorite flavor combination. [/info_box]
There was this one time I made Jam Donut Focaccia for a family gathering, and everyone went wild over it! They couldn’t believe how easy it was and demanded the recipe immediately.
FAQ
What type of jam works best for Jam Donut Focaccia?
Use any jam you love; raspberry or strawberry are popular choices.
Can I make Jam Donut Focaccia ahead of time?
Absolutely! Prepare the dough and fill it with jam, then refrigerate overnight.
How do I know when my focaccia is done baking?
It should be golden brown on top and sound hollow when tapped on the bottom.
Jam Donut Focaccia
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
Description
Indulge in the heavenly delight of Jam Donut Focaccia—a fluffy, sweet bread filled with your favorite jam. Perfect for brunch or as a delightful snack, this easy-to-make recipe transforms simple ingredients into a show-stopping treat that will impress family and friends alike.
Ingredients
- 2 cups all-purpose flour
- 1 packet (2 1/4 tsp) instant yeast
- 1/2 tsp fine sea salt
- 2 tbsp sugar
- 3/4 cup whole milk (warm)
- 2 tbsp unsalted butter (melted)
- 1 cup of your favorite jam (raspberry, strawberry, or fig)
- Powdered sugar for dusting
Instructions
- In a large mixing bowl, combine flour, instant yeast, salt, and sugar; stir well.
- Add warm milk and melted butter; mix until a sticky dough forms.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- Place in an oiled bowl, cover with plastic wrap, and let rise in a warm spot for about 1 hour or until doubled in size.
- Punch down the dough and press it into a greased baking pan; create indentations with your fingers.
- Fill each indentation with dollops of jam and allow to rise again for 30 minutes while preheating the oven to 375°F (190°C).
- Bake for 20-25 minutes until golden brown; cool slightly before dusting with powdered sugar and serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (80g)
- Calories: 220
- Sugar: 10g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
