Description
Indulge in the savory delight of Jalapeño Popper Meatloaf, where spicy jalapeños meet creamy cheese for a comforting dish that’s perfect for family dinners or potlucks. This easy-to-make recipe features ground beef enveloping a gooey cheese center, delivering a burst of flavor in every slice. With its irresistible aroma and hearty texture, this meatloaf is sure to steal the show at your next gathering.
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 1 cup fresh jalapeños, diced (seeds removed for mildness)
- 8 oz cream cheese, softened
- 1 cup plain breadcrumbs
- 2 large eggs
- 1/2 cup ketchup (for topping)
- 1 cup shredded sharp cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
- In a large bowl, mix ground beef, diced jalapeños, cream cheese, breadcrumbs, eggs, and seasonings until just combined.
- Fold in shredded cheddar cheese.
- Shape the mixture into a loaf and place it in the prepared baking dish.
- Spread ketchup evenly over the top.
- Bake for 60-75 minutes or until the internal temperature reaches 160°F (70°C). Allow to rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 5g
- Sodium: 610mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg