Description
Italian Stromboli is a delightful baked dish featuring a golden-brown crust, generously stuffed with melty mozzarella cheese, savory Italian meats, and colorful vegetables. This crowd-pleaser is not only easy to make but also customizable to suit your taste preferences. Perfect for family dinners, game nights, or as a showstopper at potlucks, each slice bursts with flavor and creates an unforgettable dining experience.
Ingredients
Scale
- 1 pound pizza dough (store-bought or homemade)
- 8 ounces fresh mozzarella cheese, shredded
- 4 ounces salami, sliced
- 4 ounces pepperoni, sliced
- 1 cup bell peppers, diced
- 2 tablespoons olive oil
- 1 tablespoon Italian seasoning
Instructions
- Preheat your oven to 400°F (200°C).
- On a floured surface, roll out the pizza dough into a rectangle about ¼ inch thick.
- Layer the mozzarella cheese, salami, pepperoni, and diced bell peppers evenly on the dough, leaving a one-inch border.
- Carefully roll up the dough from one end to create a log shape; pinch seams tightly.
- Place the Stromboli on a parchment-lined baking sheet. Brush the top with olive oil and sprinkle Italian seasoning.
- Bake for 20-25 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg