Description
Italian Pizzelle Cookies are a delightful Italian treat that will elevate any gathering. These crisp, lightly sweetened cookies boast a unique flavor profile of anise or vanilla, creating a perfect balance of crunch and tenderness. With their intricate designs and heavenly aroma, they are not only a feast for the taste buds but also for the eyes. Enjoy them plain or dusted with powdered sugar for an extra touch of sweetness!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 large eggs
- 1/4 cup unsalted butter, softened
- 1 tsp anise extract or vanilla extract
- 1 tsp baking powder
- Powdered sugar for dusting (optional)
Instructions
- Preheat your pizzelle iron according to the manufacturer's directions.
- In a large bowl, whisk together the flour, sugar, and baking powder until well combined.
- In another bowl, beat the eggs until frothy. Gradually mix in melted butter and extract until smooth.
- Fold the dry mixture into the wet ingredients using a spatula until just combined.
- Drop spoonfuls of batter onto the preheated pizzelle iron, close the lid, and cook for about 30 seconds or until golden brown.
- Carefully remove the cookies and let them cool on wire racks before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 62
- Sugar: 3g
- Sodium: 21mg
- Fat: 2.8g
- Saturated Fat: 1.7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0.2g
- Protein: 1g
- Cholesterol: 22mg