Description
Indulge in the bright, tangy flavor of homemade Italian Lemon Jam. With fresh lemons at its core, this vibrant spread elevates any breakfast or dessert, transforming ordinary moments into delightful experiences. Perfect for slathering on warm scones or enhancing pastries, this jam captures the essence of sunny Italian afternoons in every spoonful.
Ingredients
Scale
- 4 large organic lemons (zested and juiced)
- 1 ½ cups granulated sugar
- ½ cup water
- 1 tsp pectin (optional for thicker consistency)
- 2 tbsp sour cream (optional for serving)
Instructions
- Thoroughly wash and dry the lemons. Zest and juice them, ensuring no seeds remain.
- In a large pot, combine lemon juice, zest, sugar, and water. Stir over medium heat until sugar dissolves.
- Bring to a gentle boil, stirring frequently for about 15 minutes until it thickens slightly.
- Test the consistency by dropping a spoonful onto a chilled plate; it should hold its shape.
- Pour hot jam into sterilized jars, leaving half an inch of space at the top. Seal tightly and invert jars for 5 minutes to create a vacuum seal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Canning
- Cuisine: Italian
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 48
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg