Description
Husband Casserole is the ultimate comfort food, combining layers of savory ground beef, tender noodles, and creamy mushroom soup into a heartwarming dish. Perfect for chilly evenings or family gatherings, this casserole is not only satisfying but also easy to prepare. With its golden, cheesy topping and colorful mix of vegetables, it promises to warm your heart and home with every bite. Gather around the table and indulge in this comforting meal that feels like a hug from the inside.
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz egg noodles
- 2 cups cream of mushroom soup
- 2 cups shredded sharp cheddar cheese
- 1 medium onion, diced
- 1 cup frozen mixed vegetables
- 1 tsp garlic powder
- 2 tsp dried parsley flakes
- Salt & pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13 inch baking dish with nonstick spray.
- In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Add diced onions to the skillet and sauté until translucent (about 3-4 minutes).
- In a large bowl, combine cooked noodles, beef mixture, cream of mushroom soup, frozen vegetables, garlic powder, salt, pepper, and parsley flakes; mix well.
- Layer half of the noodle mixture in the baking dish followed by half of the cheddar cheese; repeat with remaining mixture and cheese.
- Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 10-15 minutes until bubbly and golden brown.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approximately 265g)
- Calories: 370
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg