Description
Indulge in the vibrant flavors of Honey Sriracha Salmon Bowl, where sweet honey meets spicy Sriracha for a taste sensation. This dish features tender salmon fillets glazed to perfection, served over a bed of fluffy grains and colorful veggies. Perfect for busy weeknights or elevating your dinner parties, this bowl promises to impress with its explosive taste and visual appeal.
Ingredients
Scale
- 4 (6 oz) fresh skin-on salmon fillets
- 2 tbsp Sriracha sauce
- 3 tbsp pure raw honey
- 2 garlic cloves, minced
- 2 tbsp low-sodium soy sauce
- 1 tbsp vegetable oil
- 1 cup cooked rice or quinoa
- 1 cup mixed vegetables (e.g., broccoli, bell peppers, snap peas)
Instructions
- In a bowl, whisk together Sriracha, honey, minced garlic, and soy sauce. Coat salmon in marinade and let sit for at least 15 minutes.
- Cook rice or quinoa according to package instructions.
- Heat vegetable oil in a skillet over medium-high heat. Sear salmon skin-side down for 4-5 minutes until golden brown.
- Flip salmon; add remaining marinade to the pan and cook for an additional 3-4 minutes until cooked through.
- Add mixed vegetables to the pan and stir-fry until tender-crisp (about 3-5 minutes).
- In serving bowls, layer grains, top with seared salmon and sautéed vegetables. Drizzle extra glaze on top before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 420g)
- Calories: 550
- Sugar: 18g
- Sodium: 590mg
- Fat: 27g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 6g
- Protein: 37g
- Cholesterol: 70mg