Description
Indulge in the creamy goodness of Honey Pepper Chicken Mac and Cheese, a dish that perfectly balances rich flavors with a sweet and spicy twist. This comforting meal features tender chicken, perfectly cooked pasta, and a luscious cheese sauce that will warm your heart and satisfy your cravings. Whether it’s for a cozy night in or a fun gathering with friends, this recipe promises to be a crowd-pleaser that everyone will love!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1/2 cup pure honey
- 1 tsp freshly cracked black pepper (adjust to taste)
- 1 tsp garlic powder
- 4 tbsp unsalted butter
- 1 cup whole milk or heavy cream
- Optional: 1/2 cup breadcrumbs for topping
Instructions
- Cook the Pasta: Boil salted water in a large pot. Add elbow macaroni and cook until al dente, then drain.
- Cook the Chicken: In a skillet over medium heat, melt butter. Add diced chicken seasoned with salt and pepper; cook until golden brown (6-8 minutes).
- Make the Sauce: Lower heat; add garlic powder, milk or cream, honey, and cheddar cheese to the skillet. Stir until melted and creamy.
- Add Spice: Mix in black pepper to taste.
- Combine: Fold cooked pasta into the sauce along with crispy chicken until evenly coated.
- Bake (Optional): For extra crunch, transfer to a baking dish, top with breadcrumbs mixed with melted butter, and bake at 350°F (175°C) for about 20 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 550
- Sugar: 10g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 105mg