Description
Experience a burst of flavor with this Honey Lime Chicken and Avocado Rice Stack. Juicy marinated chicken meets creamy avocado and fluffy rice in a visually stunning dish that’s perfect for any occasion. Whether you’re hosting a summer barbecue or enjoying a cozy dinner at home, this recipe promises to impress your guests and leave them wanting more.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1/4 cup fresh lime juice (about 2 limes)
- 2 tbsp honey
- 3 garlic cloves, minced
- 2 ripe avocados
- 1/4 cup fresh cilantro, chopped (adjust to taste)
- 1 cup white rice (jasmine recommended)
- Salt and pepper to taste
Instructions
- 1. Marinate the Chicken: In a bowl, mix lime juice, honey, garlic, salt, and pepper. Add chicken breasts and let marinate for at least 30 minutes.
- 2. Cook the Chicken: Preheat grill or skillet over medium-high heat. Cook marinated chicken for 6-7 minutes per side until golden brown and internal temperature reaches 165°F.
- 3. Prepare the Rice: Rinse rice under cold water until clear. Cook according to package instructions (approximately 15-20 minutes) until fluffy.
- 4. Mash the Avocado: In a bowl, mash avocados with lime juice, salt, and cilantro until creamy but chunky.
- 5. Assemble: Layer rice on a plate, add sliced chicken, top with mashed avocado, and repeat layers if desired.
- 6. Garnish & Serve: Drizzle leftover marinade over the stack and garnish with cilantro or lime wedges.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 stack (approximately 350g)
- Calories: 450
- Sugar: 9g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 70mg