Description
Indulge in the irresistible Honey Garlic Shrimp and Sausage Skillet—a delightful fusion of succulent shrimp and savory sausage bathed in a sweet-savory glaze. This one-pan wonder is not only quick to prepare but also bursts with vibrant colors and flavors that will transform any weeknight dinner into a gastronomic celebration. Perfect for gatherings or cozy family meals, this dish promises smiles with every bite.
Ingredients
Scale
- 1 lb large raw shrimp, peeled and deveined
- 12 oz smoked sausage, sliced
- 1/4 cup pure honey
- 4 cloves garlic, minced
- 1 cup bell peppers, chopped (mixed colors)
- 1 medium onion, chopped
- 2 tbsp extra virgin olive oil
- 1/2 tsp red pepper flakes (to taste)
- 1/4 cup low-sodium soy sauce
- 2 tbsp freshly squeezed lemon juice
Instructions
- Gather all ingredients on your kitchen counter. Chop bell peppers and onions while peeling shrimp for a smooth cooking process.
- Heat olive oil in a large skillet over medium heat until shimmering.
- Sauté chopped onions and bell peppers until onions turn translucent and peppers soften.
- Add sliced sausage and shrimp to the skillet; cook until shrimp is pink and opaque, about 3-4 minutes.
- In a small bowl, whisk together honey, soy sauce, lemon juice, minced garlic, and red pepper flakes. Pour over the skillet mixture.
- Stir gently to coat everything evenly with the sauce; allow to simmer for another 3-5 minutes until flavors meld.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Fusion
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 360
- Sugar: 18g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 170mg