Description
Indulge in the exquisite flavors of Honey Garlic Salmon & Shrimp, a dish that harmonizes succulent salmon and plump shrimp in a sweet-savory sauce. With an irresistible aroma and vibrant presentation, this recipe is perfect for both casual dinners and festive gatherings. Impress your guests or treat yourself to this delightful seafood dish that promises to elevate any meal!
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 1 lb large shrimp, peeled and deveined
- 1/4 cup honey
- 4 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 2 tbsp fresh lemon juice
- 2 tbsp extra-virgin olive oil
- 1/4 cup light brown sugar
- 2 green onions, chopped
- 1 tbsp toasted sesame seeds
Instructions
- Prepare your ingredients by chopping garlic and green onions.
- Heat olive oil in a skillet over medium heat. Cook salmon fillets skin-side down for 4–5 minutes until golden brown, then flip.
- Add shrimp around the salmon and cook for an additional 3–4 minutes until shrimp are pink and opaque.
- In a bowl, whisk together honey, soy sauce, brown sugar, garlic, and lemon juice. Pour the mixture into the skillet.
- Simmer for 3–5 minutes until flavors meld, stirring occasionally.
- Remove from heat and garnish with green onions and sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 fillet (6 oz salmon) with shrimp (approximately 3 oz)
- Calories: 380
- Sugar: 20g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 115mg